¼ cup Powdered Milk
¼ cup Wheat Germ
Combine all of the ingredients in a bowl and mix well. With a spoon or a melon-baller (that’s what we used!) drop mixture onto a very well-greased cookie sheet. NOTE: We really like to use those SILPAT MATS on our cookie sheets…they really, REALLY keep foods from sticking. You can get them at almost any baking store or BED, BATH and BEYOND.
Flatten slightly with a fork. Bake in a preheated 350 degree oven for 15 minutes or until lightly browned. Cool on a wire rack and store in the refrigerator…they may also be frozen. This recipe made 1 dozen cookies…I don’t think we need to worry about freezing ours…we may not even bother with the refrigerator. We will just leave them on the counter for easy access since they will probably be gone by the end of today with FOUR YORKIES to feed! BOLBOLBOL
MILLIE LARUE ~who credits this delicious recipe to www.yorkie.org