Pittsburgh Pups Pork & Veggie Dinner
2 Cups Cooked Brown Rice
2 Cups Tiny Frozen Peas, Cooked (or Fresh Organic Peas if available)
2 Cups sliced Organic Carrots
2 Cups Cooked and diced Pork
1 Cup finely shredded cheddar cheese
2 Tablespoons Soy Sauce
Cook all ingredients and combine them together in a large bowl.
Add a small amount of water to the mixture to make a thin gravy, or you can even make your own gravy and add this to the mixture if you wish.
Separate the mixture into small freezer size bags and freeze….take out and use when needed.
Use a small amount as a topper over a high quality kibble.