4 Tablespoons Olive Oil, separated

1 pound pork cutlets…diced small

1 cup tiny diced carrots

½ cup diced celery

1 apple tiny diced

½ cup frozen butter peas (thawed and slightly mashed)

1 teaspoon parsley

1 9-oz. package frozen chopped spinach

2 Tablespoons blackstrap molasses

½ teaspoon salt

1 cup water

1/8 cup dried organic cranberries

2 cups cooked brown rice

  • Brown pork pieces in 2 Tablespoons of the olive oil until golden brown…set aside.
  • In the remaining 2Tablespoons of olive oil, sauté the carrots, celery and apple until tender…add the peas for an additional 5 minutes.  Add the chopped spinach and stir until heated through.
  • Add the parsley, molasses, salt, water and cranberries…stir until well combined…cook for additional 5 minutes…stir pork pieces into the mixture.
  • Add the cooked rice.
  • Let mixture cool and serve a small helping over a good quality kibble…watch your doggie gobble this UP!
  • Store remaining mixture in ziplock freezer bags and thaw in refrigerator when ready to use….only store in bags what you will use in a few days, to ensure freshness when feeding.

Bone appetit!

Millie LaRue




4 responses to “MY GAL VAL’S PORK SURPRISE by millie

  1. YUM, YUM, YUMMY in our tum, tum, tummies!!

  2. Making shopping list now! Butter peas, Blackstrap molasses, dried organic cranberries…oo we do have everything else needed! OOO yummy yummmy! Cant wait to try this one!!!

  3. daisy grace and precious

    We have tried a similar recipe- We just leave out the cranberries. We know that everything else in it is yummy


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