1 cup warm water

1/4 cup vegetable oil

1 1/2 cups whole wheat flour

1 tablespoon dry milk

1 teaspoon baking powder

1 tablespoon sugar

1 cup unbleached flour

1/2 cup cornmeal

3 tablespoons rolled oats

1 teaspoon cinnamon yogurt coating or carob coating colored sprinkles

To make these cookies, you’ll need to have some Christmas or Hannukkah cookie cutters . If you are just going to make these cookies once a year (for your own dog and as gifts), then you probably don’t need heavy duty cookie cutters. Place all the ingredients (except the carob or yogurt coating and colored sprinkles) in your bread machine and use the dough setting. When the dough is ready, remove it, divide it into 2-3 pieces and roll the dough until it is 1/4″ thick. Cut out your shapes. For Christmas, I like to use trees, stars, Santa, snowmen, stockings, etc. Place the dog cookies on a lightly greased cookie sheet or baking mat. Bake the Christmas cookies at 275 degrees F for about an hour. When they are done, they will be lightly browned. Turn off the oven, and let the cookies continue to dry overnight in the oven.

The next day, melt the coating or make the dog icings. Either dip the cookies in coating or brush the melted coating onto the cookies with a pastry brush. While the coating or icing is still semi-liquid, put the decorative colored sprinkles on top of the cookies. DOG TREAT ICING Ingredients: 8 ounces cream cheese (low or fat free) 2 Tbsp. honey 2 Tbsp. plain yogurt (low or fat free) flour (2-3 TBS of any type flour, but wheat makes adding food coloring come up an odd color) Instructions: Mix first three ingredients in a bowl until smooth. Mix in one tablespoon of flour at a time until you have a good consistency for spreading. You can use small amounts of human type of sprinkles on it for extra decoration


One response to “DOG CHRISTMAS OR HANNUKKAH TREATS by daisy grace


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